ಅಭಿಘಾರ

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   the purified butter, served with the food offered to a deity or to a person.

2. 2.
   noun

   the act of so dropping the ghee.

ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)

1. 1.
   n.

   1 (rit.) þdig.ß dropping down ghee upon offerings (such as cooked rice, pipal sticks, etc.) in sacrifices 2 (food) þdig.ß ghee, clarified butter 3 (food) þdig.ß ghee served with the food prior to eating generally in auspicious occasions

ಕಿಟ್ಟೆಲ್ ನಿಘಂಟು

1. 1.

   ghee; dropping it on the oblation or on food prior to eating (My.; Br.).

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   1. ಅಭಿಗಾರ.
   2. ನೈವೇದ್ಯಕ್ಕೆ ತುಪ್ಪವನ್ನು ಹಾಕುವ ಕ್ರಿಯೆ.