ಆಮ್ಲ

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   a substance with sour taste.

2. 2.
   noun

   that which turns vegetable blues (i.e. litmus) red and combines with bases, certain materials etc. to form salts; acid.

3. 3.
   noun

   that which dissolves in water with the formation of hydrogen ions.

4. 4.
   noun

   the pod of the tropical tree, Tamarindus indica of Caesalpiniaceous family; tamarind.

5. 5.
   noun

   its tree.

6. 6.
   noun

   the tree Emblica officinalis of Euphorbiaceae family.

7. 7.
   noun

   its fruit; Emblic myrobalan.

8. 8.
   noun

   ಆಮ್ಲದ ಮಳೆ āmlada maḷe rain with a high concentration of acids produced by sulphur dioxide, nitrogen dioxide, etc. resulting from the combustion of fossil fuels, which has a destructive effect on plant and aquatic life, buildings, etc.; acid rain.

ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)

1. 1.
   n.

   1 (taste) any sour thing 2 acid [Sk.] = ಹುಳಿ (huḷi)

ಕಿಟ್ಟೆಲ್ ನಿಘಂಟು

1. 1.

   sourness; acidity. 2, vinegar. 3, wood sorrel, Oxalis corniculata. 4, sour curds.

2. 2.

   the tamarind tree, tamarindus indica (ತಿನ್ತ್ರಿಣೇಕ, ಪುಣಿಸೆ Mr. 125). 2, sourness, acidity (ಹುಳಿ Nn. 119).

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   1. ಹುಳಿರಸ.
   2. ಹುಣಿಸೆ.