ಕಯ್

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   ಮಾಡು.

2. 2.

   1. ಕರ.
   2. ಆನೆಯ ಸೊಂಡಿಲು.
   3. ಕಿರಣ.
   4. ಅಲಂಕಾರ.
   5. ಹೊಲ, ಗದ್ದೆ ಮುಂತಾದ ಸಾಗುವಳಿ ಭೂಮಿ.
   6. ಕಹಿ.

ಕಿಟ್ಟೆಲ್ ನಿಘಂಟು

1. 1.
   1.

   = ಕೆಯ್ 1. this syllable often appears as ಕೆಯ್ and ಕೈ it is, however, not unfrequently found in old good MSS., and appears to be radical; cf. e. g. Sk. ಶಯ the hand, with Kannaḍa ಕಯ್ (ಕೆಯ್, ಕೈ) the hand. to avoid too great a deviation from present custom the form ಕೆಯ್ has been adopted wherever admittable.

2. 2.
   2.

   = ಕೆಯ್ 2, etc. to do, etc.

3. 3.
   3.

   = ಕಯಿ 2, ಕಯ್ಯಿ 2, ಕೆಯ್ 3, etc. the hand, etc. (My.). [ಮಡಗಿಡಲೆನ್ದು ಪುತ್ತಿನೊಳಗೊಯ್ಯನೆ ಕುತ್ತಿದ ಕಯ್ಯಂ Ap. 2, 40. ಕಯ್ಗೆಮಾಡು to take possession of. ಕುಲಧನ ಪರಿಕರಮಂ ಕಯ್ಗೆಮಾಡಿ ಮನುಕುಲ ತಿಲಕಂ Ap. 4, 55. ಕಯ್ಯದು that which is in hand. ಕಯ್ಯದಂ ಬಿಟ್ಟು ಕಾಲದರ್ಕೆ/?/ಗುವಾತನಂ ಪೋಲ್ಗುಂ Ap. 2, 9 va.]. ಕಯ್ಯಳ. -ಅಳ possibility for the hand (Abh. P. 9, 96). ಕಯ್ಯಳವಿ. -ಅಳವಿ strength of the hand (Abh. 9, 23). ಕಯ್ಯಾರೆ. = ಕೆಯ್ಯಾರೆ (Bp. 57, 36). ಕಯ್ವಾರ್. -ಪಾರ್ to seek for with the hand, to lay hold of (Abh. P. 7, 48).

4. 4.
   4.

   = ಕಡ 4, etc., ಕೈ 5. churning. ಕಯ್ಕೋಲ್ a churning stick (ಕಡಗೋಲ್ Kk. 83, o. r. ಕಡೆ). ಕಯ್ಯಳೆ. -ಅಳೆ buttermilk (ದಧಿಮನ್ಥ Mr. 219).

5. 5.
   5.

   = ಕೆಯ್ 4. decoration. [ಕಯ್ಗೆಯ್ to adorn. ತನ್ನ ಸೂ/?/ಯ್ತೆಯಂ ತನ್ನವೊಲೆ ಕಯ್ಗೆಯ್ದು ಬರವಂ ಬೇಡಲಟ್ಟಿದೊಡೆ Pb. 1, 85 va.].

6. 6.
   6.

   = ಕಂಯಿ, ಕಯಿ 1, (ಕಯ್ಪು, ಕಯ್ಪೆ), ಕಯ್ಯಿ 1, ಕಹಿ, ಕೈ 4. bitterness (T. ಕಡು Te. ಚೇತಿ, ಚೇದು T. ಕಡು to be of a sharp or acrid taste; ಕಜ, ಕಯ M. ಕೈ to be bitter; Tu. ಕೈಪೆ cf. ಕತಿ Sk. ಕಟು also ಶಟ). (the term is at present frequently written ಖಯ್, ಖೈ etc.). ಕಯ್ಪಡವಲ ಗಿಡ a sort of gourd, Trichosanthes dioeca (ಕುಲಕ, ಪಟೋಲ, ತಿಕ್ಕಕ, ಪಟು Si. 161; My.). ಕಯ್ಷೊಪ್ಪ. bitter herbs (My.). ಕಯ್ಷೋರೆ a kind of bitter gourd (ಇಕ್ಷ್ವಾಕ್ಷು, ಪಟುತುಮ್ಬಿ Si. 161; My.; see ಕಹಿಸೋರೆ). ಕಯ್ಹೀರೆ a kind of bitter gourd (ಧಾಮಾರ್ಗವ, ಘೋಷಕ, ಆವಚೆಟ್ಟು Si. 150; My.; see ಕಹಿಹೀರೆ).

7. 7.
   7.

   = ಕೆಯ್ 5, etc. a field.

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   the end part of the human arm beyond the wrist, including the fingers and thumb; the hand.

2. 2.
   noun

   a piece of cleared land, set off or enclosed, for raising crops; an agricultural or farm land.

3. 3.
   noun

   the taste that is bitter; the quality of being bitter.

4. 4.
   verb

   to do; to perform (an action, etc.) to carry out.

5. 5.
   noun

   the quality of being aesthetically delighting; pleasantness; beautifulness.

6. 6.
   verb

   to turn up (the earth) with a plough, esp. before sowing; to plough.

7. 7.
   noun

   an elephant's elongated prehensile nose; the trunk.

8. 8.
   noun

   (collectively) the plants grown in an agricultural field or farmland.

9. 9.
   noun

   a limb extending from a tree or bough; a branch.

10. 10.
    noun

    a means of conveying.

11. 11.
    noun

    (in comp. an instrument, apparatus, etc.) the size that can conveniently be handled; compactness; handiness.

12. 12.
    noun

    help; support; a helping hand.

13. 13.
    noun

    a ray of light.

14. 14.
    noun

    the distance from the tip of the middle finger of one hand to that of another when stretched apart; a unit of linear measure equal to this.

15. 15.
    noun

    one's strength, valour.

16. 16.
    noun

    the border of a sari.

17. 17.
    noun

    control, management, custody.

ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)

1. 1.

   (n.) (taste) 〈being〉bitter [Ka. D1249] = ಕಹಿ (kahi)

2. 2.
   vt.

   (do) to do, etc.

3. 3.
   n.

   (agr.) agricultural land, especially paddy field

4. 4.
   n.

   1 (body) hand, arm 2 þfig.ß word meaning “petty” when prefixed to a noun ű ಕಯ್ಕಡ, ಕಯ್ಕೂಲಿ temporary loan

5. 5.
   n.

   (orn.) decoration, etc.