ಕರಿಕಾಯಿ

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   a vegetable - a) any herbaceous plant that is eaten whole or in part, raw or cooked; b) the edible part of such a plant, as the root (e.g., a carrot), tuber (a potato), seed (a pea), fruit (a tomato), stem (celery) or leaf (lettuce).

2. 2.
   noun

   the plant Carissa carandus of Apocynaceae family and its fruit.

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   ಕಾಯಿಪಲ್ಯೆ.