ಕಾಡೆ

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   the plant Ocium sanctum of Lamiaceae family.

2. 2.
   noun

   an extract of plants got by boiling, for making medicines; a vegetable decoction.

3. 3.
   noun

   the main axis of a plant, having nodes and bearing leaves, usu. extending in a direction opposite to that of the root and above the ground, and helping to transport and store food materials; the main stalk; the stem.

4. 4.
   noun

   a thin food made by cooking the flour of jowar, rāgi, etc. in water; gruel.

5. 5.
   noun

   a small, short-tailed gallinaceous bird (family: Phasianidae); a kind of partridge; quail.

6. 6.
   noun

   the plant Ocium canum of the same family.

ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)

1. 1.
   n.

   (drink) a kind of fermented pap of Indian millet or ragi

ಕಿಟ್ಟೆಲ್ ನಿಘಂಟು

1. 1.

   = ಕಾಟೆ etc. a kind of fermented pap of jōḷa or rāgi. (My.; T., M. ಕಾಡಿ water in which rice has been washed, kept till it ferments; sour gruel; cf. ಕ+ 3).

2. 2.
   1.

   a decoction (S. Mhr.; ಕಷಾಯ G.; B. 5, 72; Mhr., H. ಕಾಟ). ಕುದಿಸಿದ ಕಾಡೆ (ವಿರ್ವ್ಯೂಹ G.).

3. 3.
   2.

   Tbh. of ಕಾಣ್ಡ a stalk (Sd.; cf. Mhr. ಕಾಡ).

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   1. ಒಂದು ಬಗೆಯ ಪಕ್ಷಿ.
   2. ಔಷಧಿಗಾಗಿ ವನಸ್ಪತಿ ಮೊದಲಾದುವನ್ನು ಕುದಿಸಿ ತೆಗೆದ ಅರ್ಕ.