ಪಾಚನ
ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)
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1.
noun
a cooking of food by subjecting to heat, as by boiling, baking, frying, etc.; the act of making something eatable.
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2.
noun
the act or process of digesting food; digestion.
ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)
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1.
n.
1 (cook) cooking 2 (mature) making ripe 3 (bio.) digestion
ಪುಸ್ತಕ ಸಂಪದದಿಂದ — ಮನೆಗೇ ತಲುಪಿಸುತ್ತೇವೆ
ಎಲ್ಲ ಪುಸ್ತಕಗಳುಅಲರ್ ನಿಘಂಟು ಮಾಹಿತಿ ಮೂಲ: V. Krishna, ODC-ODbL ಪರವಾನಗಿ
Kannada-English Etymological Dictionary — N. Uchida & B. B. Rajapurohit, ed. J. Takashima, ILCAA, Tokyo University of Foreign Studies (2018). CC BY-NC 4.0