ರಸ

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   1. ಗಿಡ, ಮರ, ಕಬ್ಬು, ಹಣ್ಣು ಮುಂತಾದುವುಗಳ ದ್ರವ,- ಸಾರ.
   2. ದ್ರವರೂಪದ ಪದಾರ್ಥ.
   3. ಗಾಯಗಳಿಂದಸುರಿಯುವ ಕೀವು.
   4. ಅಮೃತ.
   5. ದೇಹದಲ್ಲಿರುವಸಪ್ತಧಾತುಗಳಲ್ಲಿ ಒಂದು.
   6. ವಿಷ.
   7. ಪಾದರಸ.
   8. ಚಿನ್ನ ಮೊದಲಾದ ಲೋಹ.
   9. ರುಚಿ.
   10. ಆನಂದ.
   11. ಒಂದುಬಗೆಂi

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   the juice that circulates through a plant, esp. a woody plant, bearing water, food, etc. to the tissues; sap.

2. 2.
   noun

   the liquid part of a fruit or vegetable; juice.

3. 3.
   noun

   any solid thing (as cooked food) that is converted into liquid form.

4. 4.
   noun

   water.

5. 5.
   noun

   a yellow-white, more or less viscid substance produced by suppuration and found in abscesses, sores, etc.; pus.

6. 6.
   noun

   any liquid as milk, ghee, oil, etc.

7. 7.
   noun

   the food and drink of the gods which makes a mortal, if eaten, an immortal; ambrosia.

8. 8.
   noun

   the thick white fluid containing spermatozoa that is ejaculated by the male genital tract; the semen.

9. 9.
   noun

   any substance that causes injury or illness or death of a living organism; a poison.

10. 10.
    noun

    a heavy silvery toxic univalent and bivalent metallicwhich is the only metal that is liquid at ordinary temperatures; mercury.

11. 11.
    noun

    any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants; resin.

12. 12.
    noun

    any precious metal as gold.

13. 13.
    noun

    the sensation that results when tastein the tongue and throat convey information about the chemical composition of a soluble stimulus; taste.

14. 14.
    noun

    any of the six principal flavours.

15. 15.
    noun

    joyous state; pleasure; delight.

16. 16.
    noun

    the experience caused or mood created in a reader of literary work, listener of music or spectator in a theatre, by the emotional character of the the situation.

17. 17.
    noun

    (math.) a symbol for the number nine.

18. 18.
    noun

    (math.) a symbol fot the number six.

ಕಿಟ್ಟೆಲ್ ನಿಘಂಟು

1. 1.

   the sap or juice of plants; the juice of the sugar-cane, syrup. 2, the best or finest or prime part of anything, essence (ಶಕ್ತಿ, ಸತ್ವ Nn. 83; ಇರ್ಪು Kk. 56). 3, any liquid or fluid. 4, melted butter, ghee; water (ಅಮ್ಬು, ಉದಕ83;ಉದಕ Mr. 499); liquor; milk; etc. (ಘೃತಾದಿರಸ ಪಂಚಕ, ತುಪ್ಪ ಮೌದಲಾದ ಅಯ್ದುರಸ 83, see ಪಂಚರಸ; ಘೃತಾದಿ ಷಡುರಸ 499); a condiment, sauce, spice, seasoning. 5, nectar (ಅಮೃತ 83). 6, poison (ಹಲಾಹಲ, ವಿಷ 83; ವಿಷ 499). 7, myrrh. 8, quicksilver (ಪಾರದ, ಪಾದರಸ83;ಪಾರಜ 499). 9, gum, resin (ಪಗಿನು, ಹಗಿನು 83; ಪಗಿನು 499). 10, a constituent fluid or essential juice or element of the body; chyle, blood, flesh. fat, bone, marrow, and semen virile (ರಸಮುಖ್ಯಸಪ್ತಧಾತು, ರಸ ಮೌದಲಾದ ಸಪ್ತಧಾತು 83; ಧಾತು, ವೀರ್ಯ 499). 11, a metal, an ore (ಕನಕಾದಿಲೋಹ 83). 12, taste, flavour, savour, relish: the six principal tastes (being madhura, amla, lavaṇa, kaṭuka, and kaṣāya, ಲವಣಕಷಾಯಮುಖ್ಯರಸಮ್ ಅರು 83). 13, taste, inclination for anything, passion, desire, love (ನಾನಾ ತೈರದ ರಾಗ 499; ವಿಷಯಂಗಳು, ವ್ಯಸನಂಗಳು 83). 14, pleasure, charm, grace, elegance, beauty, sweetness, spirit, wit; joy, etc. (ಉತ್ಸಹ, ಉತ್ಸವ 83). 15, taste, style, character (of a work). 16, essential or inherent property. ರತಿಸ್ಥಿತಿಯಿನ್ದ ಪೌರಗೈ ಪುಟ್ಟುವ ಮನವಿಕಾರಂ ಸ್ವಭಾವಮಕ್ಕು, ಅದು ರಸಮೈನಿಕ್ಕು (Mr. 75). 17, the number 6 (Ch.; ಅರು Mr. 347; see No. 12). 18, ಗದವಿಶೇಷ (ಗದಭೇದ 83). 19, taste, sentiment, feeling, emotion, pathos, any affection of the mind, as an object of dramatic composition wherein nine rasas are enumerated: śṛiṅgāra, bhaya, śānta, adbhuta, bībhatsa, hāsya, raudra, vīra, and karuṇa (Kāvy. IV, 1; IV, 2. 14. 19. 20 seq.; ನವರಸ,ಶೃಂಗಾರಾದಾನಮರಸ 83; Mr. 75; ಒಮ್ಬತ್ತು ರಸ 499; to which occasionally vātsalya, paternal fondness, is added). — ರಸ ಕಟ್ಟು. to kill mercury (My.). — ರಸಕರ್ಪೂರ white sublimate or submuriate of mercury, made with sulphur, quicksilver, and common salt (My.). — ರಸಗವಳ. -ಕವಳ. savoury mouthfuls: well-seasoned rice (My.). — ರಸಬಾಳೈ. a plantain of a sweet flavour (My.; B. 2, 38). — ರಸಮ್ಬಡೈ. -o- ಪಡೈ. to obtain sweetness, etc. (Grj. 2, 106 va.). — ರಸವಾಳೈ. = ರಸಬಾಳೈ. (see s. ಒಸಗಯೋಲೈ).

ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)

1. 1.
   n.

   1 (subs.) juice, exudation, fluid, liquid, liquefied substance (of fruit, plants, etc.) 2 (ess.) flavour, taste (of which six kinds were traditionally distinguished: sweet, sour, salt, bitter, pungent and astringent) 3 (metal) mercury, quicksilver 4 (poet.) any of several tastes or sentiments characterising a literary work (nine rasas are commonly distinguished) [Sk.] = ಪಾದರಸ (pādarasa)