ಸಂಬಾರ

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   any of several vegetable substances, as cloves, cinnamon, nutmeg or pepper, that have distinctive flavours and aromas, used to season food.

2. 2.
   noun

   such substances collectively or as a material; spice.

3. 3.
   noun

   the annual herb Coriandrum sativum of Apiaceae family.

4. 4.
   noun

   its strong-smelling, seedlike fruit used asa spice.

5. 5.
   noun

   a powder of one or more dried spices, used in seasoning food.

6. 6.
   noun

   any collection of articles, usu. things used in some activity.

7. 7.
   noun

   a liquid food made with pulse or dhal, vegetables, etc. (which is mixed with rice at meals).

ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)

1. 1.
   n.

   (cond.) 1 a kind of common sauce eaten with cooked rice in which spices, pulses and chopped vegetables are mixed ♢ 2 powder made of fried chilli, coriander, cumin seeds, etc., used for preparing the above = ಸಂಬಾರಪುಡಿ (saṃbārapuḍi) [M. sāṃbʰāră < Sk. saṃbʰāra-?] ಸಂಬಾರು ಬಟ್ಟಲು saṃbāru baṭṭalu [səmbɐːru bəʈʈəlu] n. (contain) container with many compartments for storing spices used for cooking

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   ಮಸಾಲೆ ವಸ್ತು.