ಸಾಂಬಾರ

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   any of several vegetable substances, as cloves, cinnamon, nutmeg or pepper, that have distinctive flavours and aromas, used to season food.

2. 2.
   noun

   such substances collectively or as a material; spice.

3. 3.
   noun

   the annual herb Coriandrum sativum of Apiaceae family.

4. 4.
   noun

   its strong-smelling, seedlike fruit used as a spice.

5. 5.
   noun

   a powder of one or more dried spices, used in seasoning food.

6. 6.
   noun

   any collection of articles, usu. things used in some activity.

7. 7.
   noun

   a liquid food made with pulse or dhal, vegetables, etc. (which is mixed with rice at meals).

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   ಮಸಾಲೆ ಪದಾರ್ಥ.