ಪಣ್

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   verb

   to prepare for a war; to keep one's army and other preparations ready for a war.

2. 2.
   verb

   to putforth fruit or fruits.

3. 3.
   noun

   a ripe fruit.

4. 4.
   noun

   the state of being old (as a human being from age).

5. 5.
   verb

   to beready for a war.

6. 6.
   verb

   (a fruit) to become ripe.

7. 7.
   verb

   (a leaf) to wither (as from old age).

8. 8.
   verb

   to happen; to occur.

9. 9.
   noun

   the act or fact of achieving; achievement; success; accomplishment.

10. 10.
    noun

    ಪಣ್ಣಾಗು paṇṇagu (fruit) to become ripe; 2. (time) to become opportune; 3. to be achieved, accomplished; 4. (the mind) to develop fully; 5. to be satisfied; to have satisfaction; 6. to lose strength, vigour, as from old- age; 7. to shrink (as from shame, modesty, etc.); 8. (hair) to turn grey; 9. (a leaf) to lose green, freshness, and become withered (from age); 10. (one's attitude) to become softened; to become gentle and tender; to melt; 11. (a pawn in the game of chance played with dice) to reach the central square successfully.

11. 11.
    verb

    to do; to perform (an action); to carry out.

12. 12.
    verb

    (fig.) to become more (as by growing).

13. 13.
    verb

    (voice) to become melodious.

14. 14.
    verb

    to make; to construct; to build.

15. 15.
    verb

    to arrange; to scheme or plan for (something).

16. 16.
    verb

    to become bright, shiny or lustrous.

17. 17.
    verb

    to decorate; to adorn.

18. 18.
    verb

    to bring about (as to get a result).

19. 19.
    verb

    to spread (a net for trapping an animal).

20. 20.
    verb

    to describe in detail or exaggeratedly.

ಕನ್ನಡ ಸಾಹಿತ್ಯ ಪರಿಷತ್ತು ನಿಘಂಟು

1. 1.

   ಮಾಗಿದ ಫಲ.

2. 2.

   1. ಅಣಿಗೊಳಿಸು.
   2. ಸಿಂಗರಿಸು.
   3. ಹಣ್ಣು ಬಿಡು.
   4. ಹಣ್ಣಾಗು.
   5. ಹಳತಾಗಿ ಬಣ್ಣಗೆಡು.
   6. ಹೆಚ್ಚಾಗು.
   7. ಮಧುರವಾಗು.
   8. ಕಾಂತಿಯುಕ್ತವಾಗು.

ಕಿಟ್ಟೆಲ್ ನಿಘಂಟು

1. 1.
   1.

   ripe fruit to be produced, to ripe (ಪಣ್ಣು ದೋರು Śm. 22; ಪಣ್ಣಾಗು Kk. 20; Tu. ಪರಪನ್ದ್ Te. ಪಣ್ಡು T., M. ಪಳು see ಪಳ). P. p. ಪಣ್ತು (Śm. 22; Kk. 20; Cpr. 8, 28; Śśv. 1, 27; 2, 42 va.). [ಪಣ್ತೈರಗಿದ ತದಾಶ್ರಮದ ತರುಗಳ ಮೇಗಿರ್ದು Pb. 1, 115 va.; Ap. 5, 45]. ತಳಿಯ ಕೂಳ್, ಇದಿರೌಳ್ ಪಣ್ತಾರವೈ (Śmd. I). — ಪಣ್ತೈಲೈ. -ಎಲೈ. ripe leaf. ಮಲಯಾನಿಲನೌಯ್ಯನೈ ಪಣ್ತೈಲೈಯಂ ನೈಲೈಯಿಂ ಕಳಲ್ಚುಗುಂ Kr. 3, 54].

2. 2.
   2.

   = ಪಣ್ಣು 2, ಹಣ್ಣು 2. a ripe fruit; ripeness (ಫಲ Śmd. Dh.; ಮೈಲ್ Ct. II, 28; [Tu. ಪರಪನ್ದ್]; Te. ಪಣ್ಡು T.,M ಪರ). ಮರದದು ಪಣ್ (Śmd. 115). ಮರದತ್ತಣಿಂ ಪಣ್ಣುರುಳ್ದುದು 160 ಪಣ್ಗಳ್ (Cpr. 1, 101 va.; 2, 84. 86; 7, 48; Rśv. 2, 46). see Rśv. 9, 23; ತನಿವಣ್, ಪಲ-, ಬಾರೈ etc. — ಪಣ್ಗಾಯ್. -ಕಾಯ್ ripe fruit and nuts, heads, etc. (Cpr. 1, 102; J. 15, 17). ಪಣ್ಗಾಯಿ (J. 18, 13). — ಪಣ್ಗೌಲೈ. -ಗೌಲೈ 2. a bunch of fruits. ತೂಗಿ ಪಣ್ಗೌಲೈಯಿಂ ಬಳ್ಕುವ ಕೌಂಗು Ap. 1, 67]. — ಪಣ್ಣಾಗು. -ಆಗು ripe fruit to be produced (see s. ಪಣ್ 1); to become ripe. ಮಿಡಿ ಪಣ್ಣಾಗದೈ? (Sś. 44). — ಪಣ್ಣೈಲೈ, -ಎಲೈ a ripe, full-grown leaf (Śmd. 39. 345). — ಪಣ್ಣೌತ್ತರ. -ಒತ್ತರ (s. ಒತ್). one of the divisions in a ripe fruit (ತೌಳೈ Ct. I, 23). — ಪಣ್ದೈನೈ. -ತೈನೈ a ripe ear of corn (J. 25, 5). — ಪಣ್ಪಲ fruits. ತರಗೈಲೈಯ ಪರಿಯಣಮಾಗೈ ಪಣ್ಪಲಮೈತ್ತಿದ ಬೋನಮಾಗೈ Pb. 7, 28]. cf. ಹಮ್ಪಲ

ವ್ಯುತ್ಪತ್ತಿ ನಿಘಂಟು (Učida & Rajapurohit)

1. 1.
   vi.

   1 to become ripe, to ripen (as fruit), to open (as a boil) 2 to yield fruit (as a tree) 3 to wither (as leaves) n. ripe fruit (Pb.2.31) (n.)〈being〉ripe