ಪರುಪು

ಅಲರ್ ನಿಘಂಟು (ವಿ. ಕೃಷ್ಣ)

1. 1.
   noun

   the split seed leaves of dicotyledon plants (as of toor dal, bengal gram, etc.); split pulse.

2. 2.
   noun

   the split seed-leaves of the plant Cajanus indicus, widely used as a food; dal.

3. 3.
   noun

   a dish made by simmering this in water with spices, herbs, oil, etc. to a thick mash and served along with rice, rōṭi, etc.; dal.

4. 4.
   noun

   in gen. a seed as of cashew.